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Our group of 10 Fandango players from Oaxaca headed to Mexico City to taste the best that the city had to offer and to explore the rich culture of its museums. We stayed at the Hotel Gillow, just two blocks from the Zocalo, the historical center of Mexico City. Our tour organizer, Jayson Hackler, lined up 8 four and five star restaurants for lunches and dinners. In addition to excellent Mexican cuisine, we enjoyed French, Chinese, Indian, Continental, and Arabic meals. Following are some photos of our excursions. We can only say "Wish you had been there!" |
Hotel Gillow |
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The bar's ornate ceiling has a hole where Villa shot. |
Our tour organizer, Jayson Hackler, and his friend Mary Lou at the Opera Bar. |
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After the Opera Bar, lunch was at Tacuba Restaurant. |
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